menu

Wedding Breakfast

Starters

Roasted Tomato & Red Pepper Soup

Pesto & Tin Loaf (GF or VE on request)

Smoked Haddock

Mozarella & Spring Onion Fishcake, Garlic Aeoli

Pulled Beef bon bon

Roast Shallots and Horseradish Cream

Main

Chicken Breast

Fondant Potatoe, Roasted Carrot & Tarragon Cream Sauce

Roast Rump of Beef

Bubble & Squeak

Roasted Squash Tagliatelli

Crispy Sage & Parmesan (GF or VE available on request)

Dessert

Vanilla Cheesecake

Raspberry & Chantilly Cream

Sticky Toffee Pudding

Butterscotch Sauce with Pecans

Warm Chocolate Brownie

Vanilla Bean Ice Cream & Strawberries